Happy birthday to me!
We're off to Restaurant Eve tonight! Oh, how exciting! I made the reservations (yes, I did) nearly two months ago... Hopefully we'll actually make it. The last time we considered Chef Cathal Armstrong's menu, Josephine ended up in the hospital and I ended up eating lime jello instead.
To consider: Monkfish liver with braised baby leeks and Iranian osetra.
Just kidding!
More likely: Sweet butter poached Maine lobster with heirloom carrots, ginger and micro-cilantro. (No matter what the pita people say, I am convinced that the dying gasps of a lobster should be butter.)
A definite: Cheese course!
The "mixologist" here is very well known. How about this? A Lemony Laurel: Roasted lemons, bay leaves, Galliano and Smirnoff citrus vodka. Yum, yummy. But I'm also sorely tempted by Eamonn's Cocktail: Yuzu, Irish red lemonade and Powers Irish whiskey.
This is the whiskey time of year.
To consider: Monkfish liver with braised baby leeks and Iranian osetra.
Just kidding!
More likely: Sweet butter poached Maine lobster with heirloom carrots, ginger and micro-cilantro. (No matter what the pita people say, I am convinced that the dying gasps of a lobster should be butter.)
A definite: Cheese course!
The "mixologist" here is very well known. How about this? A Lemony Laurel: Roasted lemons, bay leaves, Galliano and Smirnoff citrus vodka. Yum, yummy. But I'm also sorely tempted by Eamonn's Cocktail: Yuzu, Irish red lemonade and Powers Irish whiskey.
This is the whiskey time of year.
posted by Mary Ellen at
8:24 AM
3 Comments:
Happy birthday!
What's the report? And what did you wear?
You should have gone upstairs afterwards to PX. One of the best bars in town- and they have the same mixologist!
As if I could stay up that late!
More on dinner in a minute...
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